Butterscotch Brownies

Melt a 16oz pkg of butterscotch morsels and ¼ c butter. Stir in 1 c brown sugar.

Cool 5 min 

Add:

2 eggs                                     ½ t vanilla

1 t baking powder                        1 c plain White Lily flour

½ c chopped pecans             ¾ t salt

Grease and flour an 11” baking pan

Bake 25 min at 350^o.