Microwave Peanut Brittle

Combine 1 c sugar and ½ c white Karo in 2 qt glass measuring cup.

Microwave on high for 4 min.

Stir in with wooden spoon 1³/₄ c unsalted dry-roasted peanuts. Cook on high for 4 min.

Stir in 3 t butter and 1 t vanilla and cook on high for 2½ min.

Add 1 t soda. Stir until mixture is light and foamy.

Pour onto large greased baking sheet.

Spread candy with the back of a wooden spoon.

As candy cools, stretch to a thin sheet, using palms of hands.

Cool completely before breaking into pieces.

Store in airtight container in cool place.