Woodford Pudding

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Woodford Pudding

 

Cream ½ c butter and 1 c sugar

Add 3 eggs and 1 c blackberry jam

Add 1 t soda in 3 T buttermilk

Add 1 ½ c plain White Lily flour

Add dash of cinnamon and nutmeg

½ c chopped pecans and ½ c raisins

Bake in pudding mold in water bath for 45 min at 325o