White Chocolate Cake

Melt 4 oz of white chocolate in 1 c boiling water.

Cool

Cream 1 c butter and 2 c sugar until fluffy.

Add 4 egg yolks. Blend

Add chocolate mixture. Blend

Add 1 t vanilla. Blend

Add mixture of 2 ½ c plain White Lily flour, 1 t salt, 1 t baking soda  alternately with 1 c buttermilk.

Blend well.

Fold in 4 stiffly beaten egg whites.

Bake 30-40 min at 350^o.

Rich White Chocolate Frosting

Melt 4 oz white chocolate

Blend in 1 c xxx sugar.

Add dash salt and 2 T hot water.

Add 1 egg yolk and beat well.

Add 2 T soft butter.

Add 1 t vanilla.

Blend well after adding each ingredient.

Double the recipe to cover entire cake. This recipe only makes enough to cover the tops of the layers.