Red Velvet Cake-Sherrie Lightner

Mix

½ c soft butter                                    2 eggs

2 (1oz) bottles red food coloring        2 ¼ c plain White Lily flour

1 T vanilla                                           1 t salt

1 ½ c sugar                                         2 T cocoa

1 c buttermilk

Pour 1 t soda on top of well-blended batter.   Pour 1 T vinegar over soda.

Fold into batter.

Bake 25-30 min at 350^o

Cool completely

Icing:

Cook 1 c milk and 3 T plain White Lily flour until thick. Stir constantly.

Set aside and cool completely.

To assemble cake:

Beat 1 c sugar, 1 t vanilla and 1 c soft butter until creamy. Add flour mixture and beat until smooth. Ice between layers and then ice cake.