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Pineapple Upside Down Cake-Susie Dykeman 

Melt ½ c butter in bottom of large baking dish.

Spread 1 c brown sugar evenly in pan

Arrange slices of 1 (#2) can pineapple slices in pan.

Mix:

3 beaten yolks

1 c sugar

5 T pineapple juice

1 c plain White Lily flour

1 t baking powder

¹/₈ t salt

Fold in 3 stiff egg whites

Pour over pineapple in pan.

Bake 30-35 min at 375^o