Lemon Pound Cake

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Lemon Pound Cake-Mary Ann Hileman

Combine: 1 pkg Duncan Hines Moist Deluxe Lemon Supreme Cake mix, 1 pkg (3.4 oz) Lemon instant pudding mix, 4 large whole eggs, 1 c water and 1/3 c oil in mixing bowl and beat at medium speed for 2 min. Pour into greased and floured 10” bundt pan. Bake 50-60 min at 350o. Invert on cooling rack to cool

completely. Place on cake plate. Glaze: mix 1 1/2 c xxx sugar with enough lemon juice to make a glaze that drizzles.