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Cream 1 (8 oz) pkg regular cream cheese (If you use soft or whipped cream cheese the frosting will not set up.) and ¼ c soft butter. Add 1 lb sifted xxx sugar. Add 2 t lemon juice and 2 t vanilla. Blend well. If mixture is too thin (add more xxx sugar for a nice spreading thickness) Frost cake when just barely warm. It will spread better. If you have any frosting left, freeze it for another time. |