Heavenly Angel Food-Dorothy Lockwood 

Dissolve 1 large pkg of sugar free cherry jello in 2 c boiling water.

Add 2 c cold water.

Refrigerate until jello starts to gel.

Add 1 can lite cherry pie filling.

Break up 1 large angel food cake into baking dish.

Pour jello mixture over it.

Ice with a 1 (10 oz) pkg of Cool whip and sprinkle with chopped nuts.