Heath Bar Cake

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Heath Bar Cake

 

Bake one chocolate cake mix in 9x13” pan

Remove from oven and punch holes in cake with fork

Pour 1 can Eagle Brand milk over cake while cake is still hot.

Spread evenly over cake 1 bag Heath Bits or 3-4 crushed Heath Bars

Cool Completely

Refrigerate 3 hours

Top with large tub of Cool Whip Sprinkle with 1 bag Heath Bits or 3-4 crushed Heath Bars.

Keep in fridge