Fruit Cocktail Cake-Flossie Boyatt

Mix: 1 ½ c sugar               2 c plain White Lily flour                     2 t soda

Add: 2 eggs                            juice from #2 can fruit cocktail

Mix well and fold in fruit cocktail

Pour into greased and floured bundt pan and sprinkle top with ½ c brown sugar and ½ c chopped pecans.

Bake 30 min at 350^o

Topping

Boil following 5 to 8 min:

1 c sugar                     1 small can evaporated milk

1 stick soft butter

Pour on cake while topping and cake are both warm.