Coconut Icebox Cake

Bake one box white cake mix by pkg directions in 13 x 9” pan.

As soon cake comes out of the oven, punch full of holes with a fork.

Mix 1 can Eagle Brand Milk and 1 can Coco Lopez Cream of Coconut (8.5 oz can found in mixed drink section of grocery).

Pour over hot cake.

Let cake cool completely.

Ice with 1 (8 oz) tub Cool Whip

Top with grated coconut

Cover and refrigerate.

Better made a day ahead of serving.

Freezes well.