Carrot Cake-Margaret Wiseman

Mix in mixer:

1 c oil              2 c sugar

2 t vanilla

Add 4 beaten eggs                           

Add mixture of following ingredients that have been sifted together:

 2 c plain White Lily flour                1 t salt

1 t fresh baking soda                            2 t fresh baking powder

2 t cinnamon

When well blended, add 3 c grated carrots (do not use baby carrots, they are too dry. Do not pack in measuring cup like you do brown sugar)

Bake in 13x9x2” clear pyrex baking dish 1 hour in at 325^o.

Cream Cheese Frosting-Margaret Wiseman

Cream 1 (8 oz) pkg regular cream cheese (If you use soft or whipped cream cheese the frosting will not set up.) and ¼ c soft butter.

Add 1 lb sifted xxx sugar.

Add 2 t lemon juice and 2 t vanilla.

Blend well. If mixture is too thin (add more xxx sugar for a nice spreading thickness)