Chocolate Pecan

Home
Up
Icing
Angel Cream Cake
Angel Food Cake
Apple Cake
Apple Upside Down
Apricot Cake
Banana Cake
Better than Sex
Black Walnut Cake
Black Walnut Cake
Blackberry Jam Cake
Calico Carrot Cake
Carrot Cake
Cheese Cake
Chocolate Cake
Chocolate Pecan
Coca-Cola Cake
Coconut Icebox Cake
Date Cake
Date Nut Cake
Fruit Cocktail Cake
Heath Bar Cake
Heavenly Angel Food
Holiday Chocolate Log
Humming Bird Cake
Italian Cream Cake
Lemon Pound Cake
Mandarin Orange
Molasses Cake
Mouse Cake
New York Cheese
No No Cake
Oatmeal Cake
Ollie's Cake
Orange Cake
Orange Marmalad
Orange Sunshine
Pineapple Angel Food
Pineapple Upside Dn
Plum Pudding
Pumpkin Cake
Red Velvet Cake
Rubarb Dessert Cake
Short Cake
Sloppy Pineapple
Soc It To Me Cake
Strawbery Cake
Strawberry Jam Cake
Vanilla Cheese Cake
Vanilla Wafer Cake 1
Vanilla Wafer Cake 2
Watergate Cake
White Cake
White Chocolate Cake
Woodford Pudding
Zucchini Cake

Alabama Chocolate Pecan Cake

 

Bake Libby Lightner’s chocolate cake baked in 2 square pans.

 

Filling

Heat in microwave:

1/3 c sugar                    2 T butter

3 egg yolks                 2/3 c milk

¼ t salt

When hot, add 2 T cornstarch dissolved in 1/3 cool water.

Stir and return to microwave. Thicken by cooking 2 minutes at a time until thick. Stir

thoroughly every two minutes.

Add ½ t vanilla and 1 c chopped pecans

 

Sea Foam Icing

 

Boil in heavy pan to softball stage (Approximately 7 min):

¾ c brown sugar               ¾ c white sugar

½ c hot water

 

Pour over 3 stiff egg whites reserved from filling above and beaten with ¼ t cream of tartar.

Beat until stiff peaks form and it loses gloss.