Zucchini Bread-Nita Antoine

Mix together:

3 beaten eggs                                     2 ½ c sugar

2 t vanilla                                            1 t orange extract

1 t lemon extract                                1 c butter

¼ t baking powder                              ½ t nutmeg

1 t salt                                                 1 t orange peel

1 t lemon peel                                     ½ t ginger

2 c shredded zucchini             ½ chopped pecans

1 ¼ c plain White Lily flour

Bake in loaf pan for 1 hour at 350^o