Zucchini Bread

Mix 10 eggs, 2 ½ c oil and 5 c sugar .

Blend in 1  (2 ½ lb) bag of White Lily Self-rising flour, ½ t cinnamon and 5 finely

ground average zucchini.

Mix well.

Add ¼ can chopped walnuts (48 oz can) and ½ T vanilla

Bake in 3 loaf pans at 275^o for 1 hour

Cool in pan for 10 min.