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Peach
Brandy Bread
Mix: 10 eggs, 1 ½ c oil and 1 ( 1 lb) box brown sugar
and 1/3 c brandy . Blend in 1 (2
½ lb) bag of White Lily Self-rising flour, ½ t cinnamon. Mix well. Add ¼ can peaches (6 lb 10 oz can), ¼ can chopped walnuts (48 oz can) and ½ T vanilla Bake in 3 loaf pans at 275o for 1 hour Cool in pan for 10 min.
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