Orange Cinnamon Bread

Dissolve 1 pkg yeast in ¼ c water and set aside.

Combine in large mixing bowl:

 1 c milk          ¾ c orange juice

 ½ c sugar       ¼ c butter

 1 t salt            1 T grated orange peel

Add 2 c White Lily plainflour, yeast mixture and 1 egg and mix well

Add 6-7 c White Lily plain flour to form soft dough.

Knead 8-10 min. Place in greased bowl.

Cover. Let rise until doubled.

Punch down. Divide in half.

Roll each half to 15x7 rectangle.

Combine ½ sugar and 3 t cinnamon and sprinkle over dough

Sprinkle each rectangle with 1 t water.

Roll up jellyroll style starting with the short end.

Seal edges. Place sealed edge down in two greased 8x4x2” loaf pans.

Cover.  Let rise until double. Bake 30-35 min at 375^o until golden brown.

Remove from pan.

When cooled, glaze with mixture of 4 t orange juice, 1 t grated orange peel and 1 ½ c xxx sugar.