Lemon Poppy Seed

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Lemon Poppy Seed Bread

 

¼ c  soft butter                                   ¼ c  applesauce
1 c  sugar                                            ½ c  egg substitute
1½ c White Lily Plain flour                1 t baking powder
½  t salt                                               ½  c  low-fat milk
1 T grated lemon zest                        1 t poppy seeds

  1. Preheat the oven to 350°F. Coat a 9" x 5" loaf pan with nonstick cooking spray.
  2. In a medium bowl, beat the butter, applesauce, sugar, and egg substitute until smooth.
  3. In another medium bowl, combine the flour, baking powder, and salt. Add to the applesauce mixture, beating until well combined. Stir in the milk, lemon zest, and poppy seeds.
  4. Pour the batter into the loaf pan and bake for 45 to 50 minutes, or until a wooden toothpick inserted in the center comes out clean. Allow to cool in pan.

TASTY TOPPER: To make an easy glaze for this, stir together 3 T lemon juice and ¼  cup confectioners' sugar until smooth and creamy. Pour over the loaf after removing it from the oven, then allow loaf to cool in pan.