Gingerbread

Mix:

1 ½ c plain White Lily flour               ½ t allspice

¼ t salt                                                ¹/₃ c butter

½ t soda                                              ½ c sugar       

¾ t ginger                                           ½ c molasses

1 egg                                                   ½ t cinnamon

½ c buttermilk

Bake in 11/7/1 ½ “ baking pan for 25-30 min at 350^o