Cinnamon Rolls

 In large bowl, dissolve 2-pkg yeast in 2½ c warm water for 3 min.

Add:

¹/₃ c oil                                     1½ t salt

1 box yellow cake mix            1 c White Lily plain flour

3 eggs

Beat well until bubbles appear.

Add 5¼ c flour slowly. Stir until dough forms ball. Knead on well-floured board about 5 min.

Place in bowl sprayed with Pam and let rise until double.

Punch down.

Divide into 2 equal parts.

Roll out each section.

Spread top with softened butter, cinnamon, sugar and crushed red hots.

Roll up jellyroll fashion. Cut with dull knife to 1” thickness. Place on Pam sprayed cookie sheets and let rise until double. Bake for 25-35 min at 350^o.  

Glaze:

½ stick melted butter             1 lb xxx sugar

1 ½ t vanilla                                        ½ to ¾ c milk or cream