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Blueberry
Bread
Mix 9 eggs, 1 ½ c oil and 4 ½ c sugar. Blend in 1 (2
½ lb) bag of White Lily Self-rising flour, ¼ c lemon juice, ½ T
vanilla. Mix well. Add 2 ½ c blueberries Bake in 3 loaf pans at 275o for 1 hour Cool in pan for 10 min. |