Sour Dough Rolls
Dissolve 1 pkg dry yeast
in ½ c warm water. Mix 1 c sour dough feeder and 3
T oil.
Add 2 ½ c self-rising
White Lily flour and yeast mixture to sour dough mixture.
Knead on floured surface.
Roll out. Fold in half and put into greased pan.
Let rise until double in size.
Bake 15 min at 400o.
This is very soft dough.