Dinner Rolls-Libby Lightner

Mix well and knead the following:

1 ¾ c lukewarm water

2 pkgs. Dry yeast

½ c Wesson oil or melted butter

1 egg

3 T Sugar

½ t Salt

5 c White Lily Self-rising flour

Put in large bowl that has been sprayed with Pam.  Let rise for an hour or

until double in size. 

That is when you press on it with your finger it does not spring back up.

Roll out, cut with biscuit cutter, dip rolls in butter and place on a cookie

sheet that has been sprayed with Pam.

Cover and let rise until double.

Bake at 450^o for about 10 min.

These freeze well. Wrap frozen rolls in tinfoil and place in over at 300^o for 20-30 minutes.