Crescent Rolls-Jane Puckett

Bring to easy boil until milk is scalded:

1 c milk                       ½ c butter

½ c sugar                    1 t salt

Let cool.

Add:

1 pkg yeast                 3 eggs                         4 ½ c White Lily plain flour.

Knead well.

Divide into thirds.

Roll out like pie crust and cut into 8 pieces.

Butter. Roll up each slice starting at big end of slice.

Let rise

Bake 10 min at 400^o