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Punch-Wilma
Tarter
Boil for 3 min: 6 c water 3
½ c sugar Add 2 large boxes mixed
fruit jello Dissolve Add 2/3 c
lemon juice 1
large can pineapple juice 1 large can orange juice Mix and freeze in four containers. You may make ice rings to float in punch bowl. Set out 2 hours before serving. Add 2 qt ginger ale per
serving.
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