Dandelion Wine

Over 2 qts of dandelion blossoms pour 1 gal of boiling water.

Let stand 24-48 hours.

Strain through cheese cloth.

Add:

juice of 4 oranges            3 lemons

4 lb sugar                    ¼ cake yeast.

Stir until sugar dissolves.

Put in 2-3 gal crock.

Tie muslin on top of crock.

Set in cellar for 6 weeks.

Strain and bottle.

Should age for 1 year before being served.